Commercial Organics & Compost

The Leader In Organic Recycling & Composting

More than one-third of food goes uneaten around the world. In the United States alone, 60 million tons of food is wasted annually at a cost of over $160 million. That’s why it’s imperative we find solutions to manage this organic material. Green Tribe is doing just that by implementing programs and new technologies to turn food and yard waste into resources.

Food Is Energy, Let's Not Waste It

CORe® is our organic recycling program that converts food waste into EBS®, an organic slurry that generates green energy at four locations in North America. CORe allows us to collect leftover food and organics from restaurants, schools, food processing plants and grocery stores and then filter out contaminants like plastic, packaging materials and bones. This slurry dramatically increases the green energy production of water treatment plants.

Wasted Food Is Wasted Energy

We've maximized resources like never before by converting organic food waste into renewable energy. Here's an in-depth look at the CORe® process.

Where CORe reinvented the processing of organics, BulkBin is optimizing the way organics are transported to processing facilities. BulkBin was created in collaboration with container manufacturers and is designed to be used by businesses that generate organic materials on a large scale. BulkBin maximizes transportation space, increases food waste delivered and decreases the number of hauls needed. This reduces transportation costs and greenhouse gas impact.

Composting At Community Scale

You may be familiar with personal composting and the benefits it yields right in your backyard. This time-tested process has numerous environmental benefits. WM is leading the way by developing advanced facilities that create high-quality compost and soil amendment products.

30% Solid Waste

is compostable food and yard waste, according to the EPA

3.6 Million Tons

of organic material is managed by green tribe every year

1350 Homes

can be powered daily by the gas we collect from food waste